In a pickle
Today I did something I would never have guessed I'd ever do. I made pickles.
We'll see if they're any good in a few days but there they sit, pickling in the homemade brine. Here's the deal my girlfriends father grows a lot of vegetables out in his backyard and we had a bunch of cucumbers to bring home. I mean there's a vast quantity of cucumbers fighting for fridge space at this very moment. Anyway, we get to talking about something or other and all of a sudden we have the ingredients for homemade pickles, including the jar. We just had to take another little trip outside to collect some dill. I guess I'm supposed to check them every day to see if they taste right because once you refridgerate them the pickling process stops. I was told it usually takes three days, I think I'll just wait the three days. I'll have to let the readers of my blog know how they came out.

